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Composition
Dried alpine grasses and herbage.
Analytical Constituents
Haycobs are a natural product. Over 50 varieties of Bavarian alpine grasses and herbs are cut from in excess of 1000 acres and there will be variations in the analyses due to number of cuts per year, time of cut, weather, location of field, etc.
The Analyses shown are therefore ranges across various batches.
Crude Protein 8.4%, Crude Fibre 20.6%, Crude Ash 8.2%, Crude Fat 1.9%, DE 11.13 MJ/kg, Sodium 0.1%, Sugar 7.6%, Starch 2%
100mg, Vitamin B12 0.74 mg, 3a820 Thiamine HCL 100mg, 3a880 Biotin 24.5mg, Pyridoxine 160 mg. Amino acids: 20g Lysine HCL providing 15.6g Lysine,
Analytical Constituents
Crude Protein 22.0 %, Crude Fat 23.0%, Crude Fibre 15.0%, Crude Ash 12.0%, Starch 7.5%, Sugar 2.2%, Sodium 0.24%, Magnesium 1.5%.
Digestibility Enhancers
Yeast 4,11704 providing 25 billion CFU Saccharomyces Cerevisiae (CBS 493.94)/kg
£22.95
£22.95